Nelson’s Diverse Marine and Cuisine Delights

We were very excited to be mentioned in an article in the NZ Herald on the 26 November 2019, written by Adele Thurlow.

REST AND REFUEL - Zatori

In a prime location overlooking the Aorere Estuary and beyond to Golden Bay and Farewell Spit is Collingwood's only luxury retreat. Established by a fourth-generation Golden Bay local, Tracey Walker, Zatori combines countless indulgent touches with that unique efficient, unpretentious delivery of hospitality that Kiwis do so well.

Travelling internationally taught Tracey about basic creature comforts necessary in providing decent accommodation. Accordingly, she fitted out the 13-room lodge with quality beds made in Nelson and beautiful linen, and keeps the lodge immaculately clean.

Whole foods and fabulous wine are also dear to Tracey's heart and an aspect of Zatori's hospitality she is proud of. The in-house menu includes home-grown and locally sourced ingredients all served fresh in front of one of New Zealand's best views. A commercial-grade coffee machine provides the perfect espresso to accompany the organic homemade muesli, toasted in local honey and coconut oil with a very generous serving of stewed home-grown feijoas.

The lodge was originally built as a maternity home during the gold rush and, subsequently, converted to a rest home, so holds a deep personal connection for most Golden Bay residents. Tracey, who is also a marriage celebrant, enjoys hosting weddings at the property. "There have been lots of births and deaths here, and now marriages. I think there is some kind of magic spirit energy here, it somehow embraces and encompasses all of life," she says.

If you have a NZ Herald subscription, you can read the full article here.